Genetically Engineered Foods And Morgellons Disease

People have begun experiencing increasing incidents of a disease called “Morgellons Disease” and ironically these incidents are increasing in locations throughout the world where genetically engineered foods are being raised.  Morgellons disease is a condition which causes festering sores on the skin with fiberous hair-like strands in them which are sharp and barbed, cutting the skin when pulled out of the body.  The strands are made when something goes wrong in the body’s use of proteins and the fibers are as though they are alive, being mass produced by the body.  An improperly folded protein that has faulty encoding in it’s molecular structure can  be turned “alive” by the body – misfolded and improperly encoded proteins whcih may be found in many of the genetically engineered food items finding their way to our dinner plates.